Resources

This book connects the dots between our social, economic, ecological and spiritual crises, revealing how a systemic shift from global to local can address these seemingly disparate problems simultaneously.

The need is urgent; many people are feeling needlessly under the weather, or so tired and foggy-brained that they can’t even remember what full health feels like!

Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’.  Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment.

We are all members of a one-earth society, and caring for the earth and soul is interrelated. This is the message of Satish Kumar, the internationally-respected peace and environment activist who has been gently setting the agenda for change for over 50 years

Isabella Tree tells the story of the ‘Knepp experiment’, a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife

In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organising society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival.

Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.

The Ultimate Guide to Identifying, Picking and Using Mushrooms

This is a cook book to celebrate British farming in all its hardship and glory. For many families, working the land and raising livestock is a true labour of love, and what they produce is the backbone of the country's food and drink. The dishes in this book make the most of local and seasonal ingredients, creating delicious meals, puddings and bakes that anyone can cook up at home.